The food.
A raw bar on King West, seasonal Italian cooking in Burlington, sushi to take home. Each concept starts with its own point of view.
Good hospitality
brings us together.
Distinct restaurants.
A shared care for the experience.
Room for
individuality.
Evolv is a Toronto hospitality group with restaurants across Toronto and Burlington. From Italian dining to a raw bar and grill, each place has its own kitchen, room and rhythm.
Behind those differences is work that connects them: culinary development, design, service and operations. We bring those disciplines together so each restaurant can be itself.
The room.
A table for two feels different from a night at the bar. Our spaces give people different ways to spend time together.
The people.
Hospitality is a team effort. The kitchen, the floor and the work behind the scenes all shape a guest’s evening.
Mohamad Fakih
Entrepreneur Mohamad Fakih’s restaurant work includes Via Allegro and Di Mario’s. Evolv brings that commitment to hospitality into a family of individual restaurant concepts.
Meet the restaurants